One thing I love about Summer is all the fresh fruits and veggies I can get at my local Farmer’s Market. One of the farmers at the market always has the best peaches and I usually grab some while I am there. I have a few peach recipes already this year, like my peach yogurt muffins, peach hand pies and my easy peach cobbler and now we have this peach quick bread. This bread has a hint of cinnamon and nutmeg, which is perfect with a cup of coffee.

I will say all types of quick breads, always remind me of my mom. She was always making quick breads like banana or zucchini bread. I know she would love this bread, it would definitely be a favorite of ours.

What is your favorite quick bread?

Happy Baking 💕

Billie

 

Ingredients

• 2 cups all purpose flour
• ½ cup sugar
• ¼ cup brown sugar
• 1 tsp baking powder 
• 1 tsp cinnamon 
• ½ tsp salt
• ¼ tsp baking soda
• Dash of nutmeg
• ¾ cup buttermilk
• ⅓ cup canola oil
• 1 large egg room temperature
• 2 tsp vanilla extract
• 2 cups fresh diced peaches mixed with 2 tbsp of flour.

 

Directions

1. Preheat the oven to 350. Spray a 9×5 pan with nonstick cooking spray, set aside.
2. In a large mixing bowl whisk together flour, baking powder, cinnamon, baking soda and nutmeg, set aside.
3. In a separate bowl whisk together buttermilk, oil, egg and vanilla, set aside.
4. Make a well in the center of the dry ingredients, add the wet ingredient mixture to the dry ingredients. Mix until almost combined.
5. Fold in the diced peaches.
6. Pour into the prepared bread pan and bake for 45-60 minutes. Mine took 50 minutes.
7. Make the glaze-whisk 1 cup sifter powdered sugar with 1-2 tbsp of milk, 1 tsp vanilla extract, while the bread is cooling.
8. After the bread has cooled for 10 minutes, pour the glaze over the bread.
9. Serve and enjoy.

Ready in 60 minutes Makes 1 bread loaf

 

Tips & Recommendations

Make sure to use fresh peaches. If you are peaches aren’t that juicy only use 1 tbsp of flour to mix with the peaches.