Everything but the kitchen sink bars are perfect to make when you have a lot of random things left. After Christmas baking is always a great time. So today I am using up cookies, mm’s, pretzels and chocolates chips. Honestly use what you have or what you want to get rid of. These are such a fun bar to make and you get to pick what you want to add to them. Just throw them in the batter and bake away. This blondie will be a family favorite and a great recipe to make with the kiddos.
Happy Baking!

Ingredients

• 1 cup of cool brown butter (unsalted)
• 1 cup brown sugar
• 1 cup sugar
• 1 tbsp vanilla extract
• 2 large eggs room temperature
• 2 ⅔ cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• ⅓ cup pretzels
• ¼ cup mms
• ¼ cup chocolate chips
• ⅓ cup crushed cookies

Directions

1. Preheat oven to 350
2. Line a 9×13 pan with parchment and spray with pam, set aside.
3. In a small pot, brown 1 cup of unsalted butter, let cool for a few minutes.
4. In a large bowl, whisk together the brown butter, brown sugar and sugar.
5. Add eggs and vanilla to butter mixture, whisk until smooth.
6. Add the flour, baking powder and salt, until just combined.
7. Fold in the pretzels, mm’s, chocolate chips and cookies. (or whatever you have)
8. Pour into prepared pan and bake for 27 minutes or until done

Will stay fresh in airtight container for 5 days or frozen for 3 months

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Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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