The other day I asked Jimmy if he wanted me to bake him anything before I left to visit my sisters for the weekend. He mentioned a couple cookies. I said what about brownies, he goes they are always good. So I went to work on the brownies. I taste tested a small one and I was like these are the best brownies I’ve ever made. I told Jimmy that when he got home. So while I was getting dinner ready, I hear him go let me taste these best brownies ever. He was like you are right these are the best ones you have ever made. Next thing I hear him say is you don’t see me eating another one. I was like dude we are eating dinner in a few, brownies are for dessert. He always makes me laugh!!

That’s the Dish from my Kitchen to your Kitchen ????

Billie-Jo

Ingredients

• 1 cup all purpose flour
• 1 ⅓ cups black cocoa (dark)
• 1 tsp salt
• ½ tsp baking powder
• 1 cup melted butter
• 1 cup sugar
• 1 cup dark brown sugar
• 1 tbsp vanilla
• 1 tbsp Kahlua
• 4 large eggs room temperature
• 2 cups Ghirardelli chocolate chips

Directions

1. Preheat oven to 350, spray a 9×13 pan with cooking spray and line with parchment paper, set aside
2. In a medium bowl, whisk together the flour, cocoa powder, salt and baking powder, set aside.
3. Melt butter in a microwave or on the stove.
4. In a large bowl (you can use the same bowl you microwaved the butter), whisk the butter with the sugar and brown sugar.
5. Add room temperature eggs, vanilla and Kahlua and whisk until combined.
6. Fold in flour mixture and mix until just combined.
7. Fold in chocolate chips.
8. Baked for 23-25 minutes or until done, done when a toothpick comes out with a few crumbs

Tips & Recommendations

Eggs must be room temperature. I always bake with black cocoa, but you can use another type of unsweetened cocoa.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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