I love a good coffee cake and well when you add blueberries it is just the perfect morning snack. I don’t drink coffee, but my sister loved having this with a cup of coffee when she was visiting. I love just having it as a morning snack. I truly believe the cake part definitely needs to be moist for a good coffee cake. I also think it needs to have a lot of topping. I mean I am a sucker for streusel topping. So all my recipes that streusel topping probably have more than the norm.

It is important not to over mix. This will make the cake a little denser, which you don’t want. So when making this just mix until almost combined. I know you will enjoy making this and eating this, just like I did.

Happy Baking ????

Billie

Ingredients

• 2 cups of King Arthur all purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter room temperature
• 1 cup Domino’s sugar
• 2 large eggs room temperature
• 2 tsp vanilla extract
• 1 cup sour cream room temperature
• 2 cups of blueberries mixed with 2 tbsp flour
• Streusel Topping-½ Domino’s dark brown sugar, ¾ cup flour, 1 tsp cinnamon, ¼ tsp salt and 6 tbsp cold butter

Directions

1. Preheat the oven to 350. Line a 9×9 pan with parchment paper, spray with pam and set aside.
2. In a medium bowl whisk together flour, baking powder, baking soda and salt, set aside.
3. In a large mixing bowl cream together butter and sugar until light and fluffy, about 3 minutes.
4. Add eggs and vanilla, mix until combined, make sure to scrape down the sides of the bowl.
5. Add half the flour mixture, mix on low speed, add sour cream, mix until combined, add remaining flour mixture, mix until just combined.
6. Fold in blueberries and 2 tbsp flour.
7. Place batter into the prepared pan.
8. Make the streusel-whisk together flour, brown sugar, cinnamon and sugar. Cut in butter until a crumble forms. Sprinkle streusel on top of the cake
9. Bake for 30 minutes or until done.
10. Let cool for 10 minutes before serving.

Tips & Recommendations

Use fresh blueberries if you can. If using frozen blueberries, defrost and drain excess water. Cover tightly with plastic wrap to keep fresh for 5 days. I prefer dark brown sugar, but you can use light brown sugar. I always bake with Trader Joe’s butter, King Arthur Flour and Domino’s Sugar.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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