I remember loving cookie cakes growing up, but for some reason I stopped eating them. I remember get them at the mall. So about five years ago, I decided to make a cookie cake. There is something about jimmies and cookies that I just love, which is one of the reasons I love this cookie cake. It is just a big sugar cookie in a cake form. This one is filled with sprinkles and white chocolate chips. I love this cookie cake for an easy dessert. It has a little bit of buttercream, but you don’t have to add the buttercream. I personally like it better with buttercream.

Happy Baking ????

Billie

Ingredients

• ¾ cup unsalted butter room temperature
• 1 cup sugar
• 1 egg and 1 egg yolk room temperature
• 2 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp cornstarch
• 1 tsp baking powder
• ½ tsp salt
• ⅔ cup Ghirardelli white chocolate chips
• ½ cup sprinkles 
• Buttercream-½ cup unsalted butter, 1 ¾ cup sifted powdered sugar, dash of salt. 1 tsp vanilla extract, 2 tbsp sour cream

Directions

1. Spray a 9″ springform pan with Pam.
2. In a large mixing bowl cream butter on medium speed for 3 minutes until light and fluffy.
3. Add sugar and cream for 2 minutes. 
4. Add egg, egg yolk and vanilla extract, making sure each one is incorporated, mix for about 1 minute.
5. Add flour, cornstarch, baking powder and salt slowly until just incorporated.
6. Add white chocolate chips and jimmies until just mixed.
7. Spread cookie dough on the bottom of the prepared pan.
8. Baked for 20-25 minutes or until just done. It’s ok if the center is slightly underdone, it will finish cooking in the pan while it cools. 
9. Buttercream-cream ½ cup butter until light and fluffy. Add 1 ¾ cups powdered sugar and 2 tbsp of sour cream. Mix until light and fluffy. Decorate as desired.

Tips & Recommendations

Use a good sprinkle/jimmie. Not all bake well. You can use a cake pan or pie dish if you don’t have springform pan. Cook time may vary depending on the size of the pan. I only use white chocolate chips from Ghirardelli. They are the only ones I like.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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