RECIPE
The Best BBQ Wings
We love wings in our house, especially the hubs!! Wings are one of our favorite things to order when we go out to dinner, we aren’t fancy people. Our favorite dates are to a local restaurant. We love their wings, it’s usually something we order. The kids are beginning to really enjoy wings too. Teaching them out to eat wings is a different story, they leave a lot of meat on them.
Our favorite way to eat wings is grilled. When we order wings out, we always ask if the can grill them. These wings are so good whether you grill them or bake them. I know I say a lot of things are good, but seriously these wings are amazing. I start by adding, salt, pepper and bbq rub, flip the wings and add the seasoning to the other side of the wings. I add some of the barbecue sauce before they are done grilling. Grill them for about five minutes before flipping them over and adding more BBQ sauce. Let them finish grilling. You can add a little more BBQ sauce if you want them extra saucy.
Grilling from outside, not in my Kitchen ????
Billie-Jo
Ingredients
- 24 chicken wings
- 1 tsp pepper
- ¼ Tsp salt
- 1 tbsp bbq rub
- ¼ tsp garlic salt
- 1 ½ cups BBQ Sauce or Rufus Touch of Heat BBQ Sauce
- blue cheese dressing optional
Directions
- Preheat the grill or oven to 400.
- Place wings on a mat or pan, sprinkle with salt, pepper and barbecue rub. Flip wings over and sprinkle with pepper, garlic salt and barbecue rub.
- Place wings on the grill, flip every 7 minutes or so. Total time is about 35 minutes. About 10 minutes before wings are done, cover in BBQ sauce. After 5 minutes flip the wings and finish grilling.
- If baking, bake for 25 minutes. Take wings out of the oven and coat with BBQ sauce and flip over. Place back in oven and bake for 20 minutes.
- Serve with blue cheese dressing or ranch dressing.
Tips & Recommendations
I either make my own BBQ sauce or I use Rufus BBQ sauce. Their Touch of Heat BBQ sauce is perfect for this recipe.
If you prefer more flats then drumsticks, don’t be afraid to ask for them.