RECIPE
Vanilla Glazed Donuts
Have you tried baked donuts yet? Let me tell you they are one of the easiest and quickest things to baked. You can totally make these donuts in less than 30 minutes. One thing about these donuts is that they aren’t as sweet as your normal glazed donuts from the donut shop. Baked donuts are more of a caky donut, but still light. You want to make sure that you don’t over mix the batter when you are mixing the wet ingredients with the dry ingredients, this helps to keep the donut light and fluffy. The hint of nutmeg gives if that bakery taste.
I personally use a pastry bag and pipe the batter into the donut cavities, but you can scoop it in if you prefer. Also only let the donuts cool for a few minutes. I prefer to dip the donuts in the glaze when the donuts are still warm.
Happy Baking ????????
Billie
Ingredients
- 1 ½ cup all purpose flour
- ⅓ cup sugar
- 1 tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- ½ cup buttermilk
- 1 large egg room temperature
- 1 tsp vanilla extract
- 3 tbsp melted butter
- 1 ½ cups powdered sugar
- Dash of salt
- 3 tbsp water or milk
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350, spray donut pan with cooking spray and set aside.
- In a small bowl whisk together, milk, egg, melted butter and vanilla extract, set aside
- In a separate bowl, whisk together flour, sugar, baking powder, salt and nutmeg.
- Add wet ingredients to the dry ingredients and mix until just combined.
- Spoon the batter into the donut cavities or use a pastry bag or large freezer bag by scooping the batter into the bag and cut off the bottom corner of bag, Pipe batter into the prepared donut pan about ¾ full.
- Bake for 9 minutes or until done, mine always take 9 minutes to bake.
- While the donuts are baking, make glaze. Whisk together powdered sugar, milk, vanilla extract. Dip each donut into the glaze and sprinkle with sprinkles.
