I have been all about easy desserts, especially ones that require no baking. These no bake mini Oreo cheesecakes are to die for. Those were words used from some of my friends. See I have a business group of friends that I get together with maybe once a month. Well if you know anything about, you know I can’t go to anyone’s house or party empty handed. I am pretty sure I get that from my mom. She was the same way from what I can remember from growing up and my early adult years. So I knew National Cheesecake was coning up and I thought this would be a great a recipe to make for that. I mean a baked cheesecake takes a couple hours to make and who wants their oven on that long when it hot outside. So this recipe recipe doesn’t take long to make. I sped up the time by sticking my tray in the freezer to chill, but you can just place in the refrigerator for longer. Totally up to you. It is hit for a party, you can eat with a fork or just with your hands.

Happy No Baking ????

Billie

Ingredients

• 15 double stuff Oreos crushed into crumbs
• 3 tbsp melted butter
• 1 8 oz package of Philadelphia Cream Cheese room temperature
• ½ cup powdered sugar
• ¼ cup Daisy Sour Cream
• 1 tsp vanilla extract
• Hot fudge sauce
• Pretzels optional

Directions

1. Spray a 12 cupcake pan with cooking spray or line with cupcake liners, set aside.
2. In a food processor or blender, add Oreo and pulse until crumbs. Add melted butter, and pulse until combined.
3. Add Oreo crumb to bottoms of the cupcake pan, press down mixture with the bottom of a glass. 
4. In a large mixing cream the cream cheese and powdered sugar together for about 2 minutes, make sure there are no lumps of cream cheese left. Scrape down the sides of the bowl.
5. Add sour cream and vanilla extract, mix until smooth.
6. Using a medium scoop (3oz) scoop mixture onto the pressed down cookie mixture. Freeze for 15 minutes.
7. Add hot fudge sauce to the top of the chilled cheesecakes. Sprinkles with your favorite sprinkles. Add crushed pretzels to the top if you want. I love the sweet and salty flavor together.
8. Place in freezer for 1 hour or fridge for 4 hours to chill and set.

Tips & Recommendations

Make sure the cream cheese is creamy and not over mixed, it will break apart. This is why I use Philadelphia cream, cheese, it holds up the best.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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