RECIPE
Cinnamon Peach Bread
One thing I love about Summer is all the fresh fruits and veggies I can get at my local Farmer’s Market. One of the farmers at the market always has the best peaches and I usually grab some while I am there. I have a few peach recipes already this year, like my peach yogurt muffins, peach hand pies and my easy peach cobbler and now we have this peach quick bread. This bread has a hint of cinnamon and nutmeg, which is perfect with a cup of coffee.
I will say all types of quick breads, always remind me of my mom. She was always making quick breads like banana or zucchini bread. I know she would love this bread, it would definitely be a favorite of ours.
What is your favorite quick bread?
Happy Baking ????
Billie
Ingredients
- 2 cups all purpose flour
- ½ cup sugar
- ¼ cup brown sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- ¼ tsp baking soda
- Dash of nutmeg
- ¾ cup buttermilk
- ⅓ cup canola oil
- 1 large egg room temperature
- 2 tsp vanilla extract
- 2 cups fresh diced peaches mixed with 2 tbsp of flour.
Directions
- Preheat the oven to 350. Spray a 9×5 pan with nonstick cooking spray, set aside.
- In a large mixing bowl whisk together flour, baking powder, cinnamon, baking soda and nutmeg, set aside.
- In a separate bowl whisk together buttermilk, oil, egg and vanilla, set aside.
- Make a well in the center of the dry ingredients, add the wet ingredient mixture to the dry ingredients. Mix until almost combined.
- Fold in the diced peaches.
- Pour into the prepared bread pan and bake for 45-60 minutes. Mine took 50 minutes.
- Make the glaze-whisk 1 cup sifter powdered sugar with 1-2 tbsp of milk, 1 tsp vanilla extract, while the bread is cooling.
- After the bread has cooled for 10 minutes, pour the glaze over the bread.
- Serve and enjoy.
Tips & Recommendations
Make sure to use fresh peaches. If you are peaches aren’t that juicy only use 1 tbsp of flour to mix with the peaches.
