Earlier this week I told you about this restaurant Biscuits and Bourbon. Not only did I loved their food, I also learned that I liked Bourbon. The bartender made me a few different drinks both times we went. However the apple cider punch he made was my favorite. So this recipe is adapted from Biscuits and Bourbon.

Ingredients

• 2oz Knob Creek Smoked Maple Bourbon
• 2oz club soda
• 1oz apple cider
• .5 oz orange juice
• 1 tbsp tarragon syrup

Directions

1. Mix all ingredients in a shaker with ice and serve
2. I use ice rocks in my cup and pour the bourbon cider over them to keep the drink chilled while I sip.

Tips & Recommendations

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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