Chocolate Chip Cookies are a favorite among my friends and family. I can’t even tell you how many batches I have made. I love that this recipe is so easy to make and doesn’t require a mixer. Plus it is made with brown butter which just makes everything better in my book! This is a great and fun recipe to make with the kiddos!!

Happy Baking ????

Billie

Ingredients

• 1 cup unsalted butter
• 1 ½ cup brown sugar (I prefer dark brown sugar)
• 2 large eggs room temperature
•  ½ tsp vanilla extract
• 1 ½ tsp Kahlua
• 2 ⅓ cups all purpose flour spooned and leveled
• 1 tsp baking soda
• 1 tsp corn starch
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ cups Ghirardelli 60% Chocolate Chips or chocolate chips of your choice

Directions

1. In a medium saucepan melt butter until slightly brown, you will smell a nutty aroma.
2. Let the butter cool for 5 minutes .
3. Whisk in brown sugar.
4. Add vanilla and Kahlua and whisk until combined.
5. Add room temperature eggs one at a time, make sure each one is incorporated.
6. In a large bowl whisk flour, baking soda, baking powder and salt.
7. Slowly add dry ingredients to wet ingredients,
8. Add chocolate chips and mix until combined.
9. Refrigerate cookie dough for 2 hours.
10. Preheat oven 350.
11. Line cookie sheets with parchment paper.
12. Using a small scoop, place cookies 2″ apart on a cookie tray, bake for 9-11 minutes.
13. Place the tray on a cooling rack.
14. Allow the cookies to cool for 5 minutes before removing from the tray.
15. Enjoy with a glass of milk or wine.

Tips & Recommendations

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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