I was content planning the other day for blogging, social media and Pinterest, which entails a lot. I have to go through recipes that I already have, work on creating new recipes, edit pictures, write out recipes and so forth. One of the recipes I created is the muffin. I wanted something different for a muffin. I just did a blueberry muffin, which if you have not tried it,  you need to. I wanted a muffin that was comforting, that was great for breakfast or even a snack. This vanilla muffin with cookie butter is absolutely delicious!!!

Happy Baking!! ????

Ingredients

• 1 ⅓ cup all purpose flour
• ¼ cup sugar
• ¼ cup brown sugar
• ¾ tsp baking soda
• ½ tsp salt
• ⅔ cup vanilla Greek yogurt
• ¼ cup canola oil
• 1 large egg room temperature
• 1tbsp vanilla extract
• ½ cup cookie butter
• Topping-¾ cup sugar, 1 tbsp cinnamon and 6 tbsp melted butter brown

Directions

1. Preheat oven to 350
2. In a large bowl  whisk together the flour, sugar, brown sugar, baking soda and salt, set aside. 
3. In a separate bowl whisk together the greek yogurt, oil, egg and vanilla.
4. Add the wet ingredients to the dry ingredients, mix until just combined
5. Spray 9 of the muffin tin with Pam.
6. Using a small cookie scoop, scoop batter into 9 of the muffin, place about a tbsp spoon of cookie butter on each one, followed by another scoop of batter
7. Bake on 425 for 5 minutes, turn the temperature down to 350 and bake for 9-10 minutes.
8. While the muffins are baking make the cinnamon sugar, add the cinnamon to sugar.
9. While the muffins are cooling, melt the butter until slightly brown.
10. Dip each muffin into the butter, then cinnamon sugar.
11. Eat and Enjoy!!!

Tips & Recommendations

You don’t have to brown the butter, but I highly recommend it. You can swap canola oil for another oil. You can swap out sour cream for the Greek yogurt.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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