Aren’t we always looking for easy and delicious meals? Somedays I need a sheet pan meal to make dinner easier and some days I am all about my crockpot meals so when we we get home dinner is just about ready. While I love having family dinner, sometimes a big fancy meal isn’t always the way to go. Family dinner is what important.

This meals was a huge favorite for everyone in the family, including the hubs. I sliced the beef to make the cook time shorter. I added the sliced beef to the crockpot with all the seasonings. About 20 minutes before we were ready to eat I added the frozen broccoli and set it on the top of the meat. This way the steams cooks the broccoli. I also use instant rice to save time, because that was making dinner easier.

I really wished I would have doubled this recipe, because the kids loved it and Jimmy loved it. They really wanted thirds and for leftovers. This recipe is a must make for your family. It is easy, delicious and a favorite.

That’s What’s Happening In My Kitchen ????

Billie-Jo

Ingredients

• 2-2 ½ lbs of tri tip steak, sirloin steak or flank steak sliced in ½” slices
• 1 ½ cups of beef broth
• ⅔ cups low sodium soy sauce
• ½ cup brown sugar
• 1 tbsp of sesame oil
• 2 tbsp of Montreal Steak Seasoning
• 4 cloves of minced garlic
• ½ tsp salt
• 1 tsp pepper
• 3-6 cups of frozen broccoli 

Directions

1. Whisk together beef broth, soy sauce, brown sugar, sesame oil, Montreal Steak Seasoning, minced garlic, salt and pepper.
2. Slice meat into ½” strips and place in the bottom of the crockpot.
3. Pour the sauce over the meat. Give a good stir to the meat and sauce, making sure the meat is covered.
4. Cook on low for 3-4 hours.
5. 25 minutes before ready to serve, place the frozen broccoli on top, do not stir until ready to serve. 
6. Serve with your favorite rice. 

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Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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