RECIPE
Easy Teriyaki Salmon
When we went to Vegas for vacation, we went to this Sushi restaurant. The kids menu was one of our favorites ever and the presentation was just adorable. The kids meals came in a little black boat. It was such a fun way to present the food for kids and our kids absolutely loved it. Isabella both nights ordered salmon teriyaki and was obsessed with it. She had soy sauce for the first time and loved it. She now wants it on everything at home.
This was one meal I wanted to recreate it, because Isabella and Lele loved it. Isabella even let me try it and it was delicious. I couldn’t wait to make this for dinner. It took a few tries to get a recipe that I loved and that was easy to make. I thought about making my own teriyaki sauce, but I wanted easy. I went with store bought teriyaki sauce and added a little bit to it for more flavor. I mixed the teriyaki sauce with the garlic, ginger and pepper. I wanted to add a little more flavor to the sauce, because the teriyaki sauce at the sushi place was amazing.
We made some steam broccoli to go with it and some brown rice. Isabella and Lele said it was just as good as the restaurant. I loved the flavor and how simple it was to make. Easy meals are my best friend!!
That’s What Is Cooking In My Kitchen ????
Billie-Jo
Ingredients
- 1 ½ lb salmon filets
- ⅔ cup teriyaki sauce
- 1 minced garlic clove
- ¼ tsp ground ginger
- 1 tsp pepper
- Rice of your choice
- Steam Broccoli
Directions
- In a medium bowl whisk together the teriyaki sauce, garlic, ginger, pepper and ground ginger.
- In a large dish with a cover or ziploc bag add your salmon to the bag and pour the teriyaki sauce over the salmon. Place the bag or dish in the refrigerator for at least 30 minutes.
- While the salmon is marinating, preheat the grill or the oven to 400.
- Place the salmon in a tin foil for the grill or baking dish for the oven. Grill/bake for 15-20 minutes. Time will depend on the thickness of the salmon.
- While the salmon is cooking, steam broccoli or your favorite vegetable.
- Serve with your favorite cooked rice.