I have always been a cookie dough person since I was a kid. I couldn’t wait to bake with my mom and lick the bowl. Baking with my mom is one of my greatest memories from my childhood. While licking the cookie dough bowl is frowned upon these days, I decided to go with an edible version of cookie dough.

Isabella and I had so much fun making this dough. She was acting like a goof ball the entire time. But spending the time with her was what was really important. I hope one day my kids say some of their best memories was baking or cooking in the kitchen with me.

This recipe is so easy to make and only takes a few minutes to make. Once the dough is mixed, I like to roll the dough into littles balls and place on a tray and stick in the refrigerator to chill and keep their form.

That’s What’s Happening In My Kitchen ????

Billie-Jo

Ingredients

• ¼ cup unsalted butter
• ½ cup sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• 1 cup flour
• Dash of salt
• ½ cup sprinkles

Directions

1. In a bowl cream together butter and sugar for about two minutes.
2. Add vanilla and milk and mix until combined. 
3. Slowly add the flour and dash of salt, mix until combined for about 2 minutes.
4. Mix in sprinkles.
5. Place tray in the freezer for 10-15 minutes before eating. You can keep covered in a bowl, or make small little bite size balls. Depending what I am using it for, will depend on how I store it. You can freeze for 3 months.

Tips & Recommendations

You can use any sprinkles you want. I used dye free ones in the cookie dough. You can also just keep in a bowl and use a spoon to eat it.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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