Are you team Jimmies or team Sprinkles? I am team Jimmies.  Jimmies makes these donuts one of the best donuts out there. These donuts are more of a light and fluffy donut. Funfetti donuts are one of my favorite donuts to make and of course eat. You need to make sure use a good jimmie/sprinkle, not all sprinkles bake well. My favorite place to get good jimmies from Shop Sweet and Treats. The crispy sprinkle from there are one of my favorite ones to use because they bake the best.

So let’s talk about donuts in general. If you get donuts from a donut shop, they will be fried. However all my donuts are baked. So a little bit more healthy for you and definitely easier to make. You need a good donut pan to make homemade donuts and a bowl. I am obsessed with these sprinkles.

I encourage you make donuts at home, I really think you will thank me.

Happy Baking ????

Billie

Ingredients

• 1 cup all purpose flour
• ⅓ cup sugar 
• 1 tsp baking powder
• ½ tsp salt
• Dash of nutmeg
• ⅓ cup milk room temperature
• ¼ cup sour cream room temperature
• 1 large egg room temperature
• 3 tbsp melted butter
• 1 tsp vanilla extract
• ½ tsp almond extract
• ¼ cup rainbow sprinkles https://shopsweetsandtreats.com/crispy-sprinkles-rainbow?acc=&referring_service=link
• Glaze-2 cups powdered sugar, 3tbsp-4tbsp of water or milk, 1 tsp vanilla extract

Directions

1. Preheat the oven to 350, spray donut pan with cooking spray and set aside.
2. In a small bowl whisk together, milk, sour cream, egg, melted butter, vanilla extract and almond extract, set aside
3.  In a separate bowl, whisk together flour, sugar, baking powder, salt and nutmeg.
4. Add wet ingredients to the dry ingredients and mix until just combined, fold in sprinkles. 
5. Spoon the batter into the donut cavities or use a pastry bag or large freezer bag by scooping the batter into the bag and cut off the bottom corner of bag, Pipe batter into the prepared donut pan about ¾ full
6. Bake for 9 minutes or until done, mine always take 9 minutes to bake.
7. While donuts are cooling make glaze. Whisk together powdered sugar, milk, vanilla extract. Dip each donut into the glaze and sprinkle with sprinkles.

Tips & Recommendations

Make sure, milk, egg and sour cream are room temperature. Don’t over flow the donut cavities, make sure to fill 2/3 to 3/4 full. These are the sprinkles I use https://shopsweetsandtreats.com/crispy-sprinkles-rainbow?acc=&referring_service=link

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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