Jimmy and I love Philly cheesesteaks, but hey I am a Jersey girl and we know what a good one tastes like. So I am constantly looking to add recipes to the blog and I had ground beef on hand I wanted to use. I was originally gonna make some pasta, but honestly I didn’t feel like pasta. So I decided to really switch things up and create a new recipe. I hope you enjoy this recipe as much as we did.

Happy Cooking ????

Ingredients

• 1lb ground sirloin
• 1 tbsp  Montreal Steak seasoning
• 1 tsp minced garlic
• 1 orange pepper or color of your choice diced
• 1 small to medium onion diced
• ¼ cup Worcestershire sauce
• ¼ cup Stubbs beef marinade (can sub beef broth)
• 1tbsp cornstarch
• Sliced provolone or American cheese

Directions

1. In a medium skillet on medium heat cook the ground sirloin, until half way done, add the Montreal steak seasoning and minced garlic
2. Add the diced peppers and onions 
3. In a small bowl whisk together the Worcestershire sauce, Stubbs beef marinade and cornstarch, pour into ground beef mixture
4. Add 4 slices of cheese and stir together
5. Broil rolls in oven until lightly browned
6. Scoop meat into rolls, you can add more cheese if you like, we definitely did

Tips & Recommendations

Using sirloin helps reduce the grease, if you use a different meat, you might need to drain some grease. My hubby prefers American cheese, but you can use your favorite

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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