RECIPE
Peach Cobbler
Peach cobbler to me is the traditional summer dessert. It is an easy dessert to make and perfect for your summer BBQ and picnic. I asked Jimmy he liked peach cobbler and he said no! I was like what, how is that possible? So the day I made it and was taking pictures of the cobbler, guess who ate some? Thats right, that hubby of mine ate some with ice cream. He was like wow this is so good, I was no duh!!
What I love about this recipe is that it is easy to make and you don’t have to peel the peaches If you want. Just slice them and put them in the bottom of the baking dish. Add the lemon juice and brown sugar to make the most delicious peaches. The topping doesn’t require a mixer, just a bowl. Mix all the ingredients together and spread on top of the peaches and bake. Pair with your favorite ice cream, like salted caramel. The salted caramel was so delicious, it makes me want to drizzle salted caramel.
Happy Baking ????
Billie
Ingredients
- 3 cups of peaches (about 8 medium size peaches)
- ¼ cup brown sugar
- 1 tbsp lemon juice
- 1 ½ cup flour
- 1 cup sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp salt
- Dash of nutmeg
- ⅔ cup milk room temperature
- ½ cup unsalted butter melted
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350, spray a 9×9 pan with cooking spray or 2 quart baking dish.
- Slice peaches, I leave the skin on, but you can peel them if you want. Place peaches in a prepared baking dish. Sprinkle peaches with brown sugar and lemon juice. Lightly mix together.
- In a medium bowl whisk together flour, sugar, baking powder, cinnamon, salt and nutmeg. Mix in milk, melted butter and vanilla.
- Spread batter evenly on top of peaches.
- Bake at 350 for 45 minutes or until done.
- Serve with your favorite ice cream.
Tips & Recommendations
Use fresh peaches, not frozen. Make sure your peaches are more towards the ripe side, not super ripe.
