Christmas is here and fun cocktails are always a good thing. While I am a wine drinker, every now and then I do love a nice cocktail for special occasions. So changing things up is okay. I only started drinking cocktails a few years ago. Bourbon has been my choice recently. There are so many different flavors I think go so well with bourbon. I loved the way bourbon pairs  with pomegranate and rosemary.

To enhance the flavor for this cocktail, I made some pomegranate rosemary ice cubes. All I did was add pomegranate seeds and rosemary to an ice cube tray and freeze

Ingredients

• Ice Cubes-add pomegranate seeds and rosemary to an ice cube tray. Pour water into the tray and freeze until ice is frozen.
• 2 oz bourbon
• 2 oz pomegranate juice
• 2 oz fresh orange juice
• 1 tbsp pomegranate seeds
• 1-2 tbsp maple syrup
• Rosemary

Directions

1. Make ice cubes-add pomegranate seeds and rosemary to an ice cube tray. Pour water into the tray and freeze until ice is frozen.
2. In a shaker cup add ice, bourbon, pomegranate juice, orange juice, maple syrup, pomegranate seeds and rosemary 
3. Put pomegranate rosemary ice cubes into a cup. Pour drink over it. Top with fresh rosemary and pomegranate seeds.

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Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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