I don’t know about you, but I am definitely picky about potatoes. Like I don’t really like mashed potatoes. And don’t even get me started about french fries, I am very picky about them. However bite size potatoes are one of my favorite side dishes to make. I love the flavors of  garlic, rosemary and parmesan together, adding them to potatoes makes the perfect side dish for a meal.

Happy Cooking ????

Billie

Ingredients

• 1 1/2 lbs of baby potatoes
• 3 tbsp olive oil
• 2 tsp minced garlic
• 1 tsp salt
• ¾ tsp black pepper
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1 tsp fresh rosemary
• ⅓ cup grated parmesan cheese

Directions

1. Cut potatoes in bite size pieces. Soak potatoes in cold water for 20-30 minutes.
2. Preheat the oven to 400, line the pan with foil or parchment paper.
3. Drain the potatoes, set aside.
4. In a bowl whisk together the olive oil, minced garlic, salt, black pepper, Italian seasoning and paprika. Pour mixture over the potatoes and mix together.
5. Place potatoes on the prepared baking pan.
6. Bake for 40. Pull the tray out of the oven and flip the potatoes. Bake for another 20-25 minutes or until done.
7. Sprinkle with fresh rosemary and parmesan cheese, place back in the oven for a few minutes, until the cheese is melted.
8. Serve and Enjoy

Tips & Recommendations

I get the bag of different color potatoes, I prefer the variety. You can cut back on the black pepper if you want.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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