I know you love easy meals, that can feed the family. And have I got a recipe for you. I posted a picture of steak and shrimp sheet pan fajitas on Insta stories and I got a lot of responses asking for the recipe.

So I couldn’t wait to make them again, because they are that good. I don’t know if you have tried Teres Major Steak, but it’s really good. Our local Butcher Market carries it and when they do, I always grab some. In this recipe you can use flank or skirt steak. They are the other options I like for this recipe.

I marinate the shrimp while I am getting everything else ready. You can add onions to this if you want. I just tend to skip them with fajitas. Make sure you slice the steak so it cooks evenly with the shrimp.

That’s the Dish from my Kitchen to yours ????

Billie-Jo

Ingredients

• 3 large peppers (I used 1 yellow, 1 red and 1 orange)
• 1 lb of shrimp peeled and deveined
• 2 tbsp olive oil
• Garlic salt to taste
• 1 ½ lbs Teres Major Steak (Skirt or Flank Steak)
• 3 tbsp chili lime seasoning
• 1-2 tsp cumin
• Cilantro

Directions

1. Preheat the oven to 400, line a pan with tin foil and set aside. I used a stone pan.
2. Add shrimp, olive oil. Chili lime seasoning and garlic salt and mix together, set aside.
3. Slice peppers and set aside.
4. Slice steak and set aside.
5. Add peppers, steak and shrimp to the tray.
6. Sprinkle peppers and steak with remaining ingredients. 
7. Bake for 10-15 minutes or until done.

Tips & Recommendations

You can add onions if you want, we tend to use them in this meal. If you don’t have chili lime seasoning, use taco seasoning.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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