There are some nights each week I just need an easy meal to make. Yes we could take out, but honestly I would rather eat at home. Home cooked meals are by far my favorite. So when I need an easy meal, sheet pan meals are usually a go to for me. So not surprising that this steak fajita meal is a go to meal for us. It doesn’t even take 40 minutes to make, especially if you have some help with chopping and mixing. I also love that sheet pan meals are so easy to clean up. I hope you enjoy this meal as much as we do in our house.

What should be the next sheet pan recipe I make?

Happy Cooking ????

Billie

Ingredients

• ¼ cup chopped cilantro 
• ¼ cup olive oil
• ¼ cup low sodium soy sauce
• ¼ cup orange juice
• ¼ cup Just Jans Tangerine Sriracha Sauce
• 3 tbsp honey
• 2 tsp chili lime seasoning or taco seasoning
• 1 tsp salt, pepper, cumin, paprika 
• 1 lb tri tip sirloin steak
• 2 peppers
• 1 onion
• 6 tortilla shells

Directions

1. In a large bowl whisk together cilantro, olive oil, soy sauce,  orange juice, sriracha sauce, honey, chili lime seasoning, salt, pepper, cumin and paprika, set bowl aside.
2. Slice the steak into thin strips and place in the marinade. Let soak for at least 15 minutes.
3. Preheat the oven to 425. Line a sheet pan with tin foil. Make sure the sheet pan has sides on it. 
4. Slice peppers and onions, spread them on the prepared sheet pan. Add the marinade and the steak to the tray. Baked for 12-15 minutes
5. Serve with fresh lime, cilantro, sour cream and cheese.

Tips & Recommendations

If you don’t want to slice the meat, you don’t have to. You will just need to add baking time. You can use flank steak. I’ve made it with flank and tri tip, we prefer the tri tip sirloin.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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