RECIPE

Funfetti Brownies

We love brownies in our house. In fact I have quite a few different brownie recipes on my blog. As I wad working on a new brownie recipe, because we can’t have to many brownie recipes. I decided to do a funfetti brownie. There aren’t man funfetti brownie recipes out. The kids loved these brownies!! I mean chocolate and brownies are the perfect combination.

I am all about an easy recipe!!. These brownies are that, an easy recipe and delicious. Oh did I mention fun? The jimmies inside the brownies are super fun. I have added a chocolate ganache glaze on top and added more jimmies/sprinkles. These brownies are perfect for a special occasion or just because. Trust me your kids will love them!!

That’s the Dish from my Kitchen to your Kitchen 💕

 

Ingredients

  • ¾ cup unsalted butter
  • 8 ounces of chopped semi sweet chocolate
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 tsp vanilla extract
  • 3 large eggs room temperature
  • 1 cup all purpose flour
  • ¼ cup black cocoa
  • ½ tsp salt
  • ¾ cup rainbow sprinkles
  • Chocolate ganache-1 cup heavy whipping cream and 1 cup chocolate chips (60%)

 

Directions

  1. Preheat the oven to 350. Line a 9×9 pan with parchment paper and set aside. 
  2. In a large bowl whisk together flour, cocoa powder and salt, set aside.
  3. In a medium pot melt your butter.
  4. Once butter is melted add brown sugar and sugar, mix until combined. Let cool for 5 minutes.
  5. Add vanilla and eggs, whisk together until combined.
  6. Add wet ingredients to the dry ingredients, mix until combined.
  7. Fold in the jimmies/sprinkles. 
  8. Pour batter into the prepared pan. 
  9. Bake for 25-30 minutes or until done.
Ready in 40 minutes Makes 9x9 pan

 

Tips & Recommendations

Eggs must be room temperature, if not you will have scrambled eggs in your brownies. Which is gross!! It is Important for the butter mixture to cool a little bit before adding the eggs.

Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

Latest Recipes