RECIPE

Chocolate Chip Pie

Chocolate chip pie has been a favorite of mine since I was a child. I remember when my mom first made a chocolate chip. Let’s just say I was hooked!! With the holidays quickly approaching I wanted to share my recipe with you. It is super easy to make and always a crowd pleaser. When I used to make pies for Thanksgiving for my bakery, chocolate chip pie was always a hit!!!

I love a good homemade buttery pie crust like this one. But there are just sometimes I don’t want to make a pie crust and I use a Pillsbury pie crust. I’ve tried a few different ons, but this is my favorite and the easiest to work with. I like to use a dark chocolate ( bitter sweet) and a semi sweet chocolate. This pie is super rich and sweet, is why I use two different chocolates in the pie. You can also top it with whipped cream or ice cream, you can’t go wrong either way.

This is a great recipe to make with your kids. It is super easy to make. I truly believe this recipe is a no fail recipe. I know you will love it as much as we do!

Cheers to the Holidays!!!

Billie-Jo

 

 

Ingredients

  • 1 Pillsbury unbaked pie crust
  • 1 cup unsalted butter room temperature
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 large eggs room temperature
  • 1 tbsp vanilla extract
  • 1 cup all purpose flour
  • 1 tsp salt
  • 1 cup chocolate chips
  • ½ cup chopped pecans

 

Directions

  1. Preheat the oven to 350. Spray a 9” pie dish with cooking spray.
  2. Take pie crust out of the refrigerator, let it get to room temperature for like 15-20 minutes.
  3. Press pie crust into the prepared pie crust. 
  4. In a large mixing bowl cream butter, brown sugar and sugar until light and fluffy, about 3-4 minutes. Make sure to scrape down the sides of the bowl.
  5. Add eggs one at a time, making sure to incorporate each egg.
  6. Add vanilla extract and mix until combined. 
  7. Add in flour and salt, mix until combined. 
  8. Add in chocolate chips and pecans for 1 minute. 
  9. Pour batter into the prepared pan. Bake for 50-60 minutes. Check for doneness at 50 minutes.
Ready in 75 minutes Serves 12 people

 

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Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover. more >

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