RECIPE
Sheet Pan Steak and Shrimp Fajitas
I know you love easy meals, that can feed the family. And have I got a recipe for you. I posted a picture of steak and shrimp sheet pan fajitas on Insta stories and I got a lot of responses asking for the recipe.
So I couldn’t wait to make them again, because they are that good. I don’t know if you have tried Teres Major Steak, but it’s really good. Our local Butcher Market carries it and when they do, I always grab some. In this recipe you can use flank or skirt steak. They are the other options I like for this recipe.
I marinate the shrimp while I am getting everything else ready. You can add onions to this if you want. I just tend to skip them with fajitas. Make sure you slice the steak so it cooks evenly with the shrimp.
That’s the Dish from my Kitchen to yours ????
Billie-Jo
Ingredients
- 3 large peppers (I used 1 yellow, 1 red and 1 orange)
- 1 lb of shrimp peeled and deveined
- 2 tbsp olive oil
- Garlic salt to taste
- 1 ½ lbs Teres Major Steak (Skirt or Flank Steak)
- 3 tbsp chili lime seasoning
- 1-2 tsp cumin
- Cilantro
Directions
- Preheat the oven to 400, line a pan with tin foil and set aside. I used a stone pan.
- Add shrimp, olive oil. Chili lime seasoning and garlic salt and mix together, set aside.
- Slice peppers and set aside.
- Slice steak and set aside.
- Add peppers, steak and shrimp to the tray.
- Sprinkle peppers and steak with remaining ingredients.
- Bake for 10-15 minutes or until done.