I bought Lele a cookbook from the school book fair. The first recipe she picked out was yogurt parfait. I laughed because I had made yogurt parfaits and had my recipe done. I just didn’t take pictures, so I said let’s make them and we can use my recipe. She was so excited to have some time in the kitchen with me. These parfaits are a favorite for the kids. Sometimes I pack them for lunch or for snack.

Yogurt Parfaits are so easy to make. I always use plain or vanilla yogurt, but you can use a flavored yogurt if you want. A honey yogurt would be delicious. We used an almond granola, but you can use any granola you want. I love the layers in a parfait. So I start with yogurt as the base. Add a handful of granola. Add some blueberries. I add another of yogurt, granola and blueberries. Final touch is drizzling some honey on top.

This is an easy recipe. Perfect for a special occasion like Mother’s Day. It is a great make ahead recipe and looks so pretty in a mason jar. Just imagine how pretty it will look on a table.

Love from my Kitchen ????

Billie-Jo

Ingredients

• 1-1 ½  cups  blueberries rinsed
• 1 ½-2  cups granola 
• 2 cups Greek yogurt
• ¼ cup honey

Directions

1. Add ¼ cup of Greek yogurt to the bottom of 4 small mason jars or bowls.
2. Add  ¼ cup granola on top of the yogurt.
3. Sprinkle a handful of blueberries on top
4. Add another ¼ cup of yogurt.
5. Sprinkle more granola. 
6. Drizzle honey on top.

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Hey there!!

I’m Billie, a recipe creator, food photographer, a girl that just loves to be in the kitchen and a travel lover.

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